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Hormel Foods has implemented robust food safety and sanitation systems based on Hazard Analysis and Critical Control Points (HACCP) principles to ensure the safety of every product produced. Company personnel, independent third parties, the U.S. Department of Agriculture and the Food and Drug Administration oversee these food safety systems. As a result of these efforts, in 2013 we did not issue any product recalls.

All employees receive food safety training appropriate for their responsibilities within the company.

Read more about Food Safety and Quality at HormelFoods.com.